Triple Chocolate Biscotti

Triple Chocolate Biscotti

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"No wonder these treats are an Italian favorite--and now you can make them even more delectable with Duncan Hines Triple Chocolate Cake Mix. Crispy, chocolatey goodness that just begs to be shared (or not)."
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45 m servings 105 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine the ingredients until a dough is formed. Divide the dough into 2 pieces and roll into logs.
  2. Place onto a sheet pan that is lined with parchment paper. Gently flatten and separate the logs to one inch thick and three inches wide.
  3. Bake 325 degrees F for about 25 min or until firm.
  4. Cool for 5 minutes, slice and re-bake for 15 minutes to dry out.
  5. Allow to cool completely.


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This recipe tasted great! I found that I couldn't make as many cookies as suggested because slicing it that thin caused the biscotti to break. I ended up with about 25 biscotti instead. Since my...

This recipe turned out very good. It was a little hard to work with. The dough was very sticky so I added more flour when I rolled it out. Quite a bit more actually. I ended up spraying some wax...

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