Apple Caramel Bars

Apple Caramel Bars

"We're pretty sure that this is the reason Johnny Appleseed got into the apple tree planting business--so that you could mix them with caramel and peanuts and make these delicious bars. Make these tasty treats at home with a little help from Duncan Hines and other items found in the baking section of your grocery store."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 239 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. In small sauce pan, melt brown sugar, corn syrup and butter on medium heat. Bring to a boil and cook for 3 minutes. Remove from heat.
  3. In a mixing bowl add the cake mix, nuts, oatmeal and egg. Mix by hand until blended. Mix caramel pouch as directed and stir in 1/2 cup peanuts.
  4. Pour in the melted brown sugar, corn syrup, and butter mixture. Stir until well mixed. Stir in caramel pouch with peanuts.
  5. Spread evenly into a 9x13 inch, lightly greased baking pan. Press remaining peanuts onto surface of cake. Bake for 30-35mins.
  6. Remove from oven and immediately press down on surface of hot cooked bars with spatula. Cool and refrigerate before cutting.

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Not as good as I thought they would be. Tasty but I could not taste the apple.

Other stories that may interest you