Raw Vegan Strawberry Pie

Raw Vegan Strawberry Pie

wendynelson

"A super easy, raw, vegan strawberry pie! It's absolutely delicious. Feel free to add blueberries also."
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Ingredients

2 h 20 m servings 348 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place almonds, 1 cup coconut, dates, 2 tablespoons coconut oil, and salt in a blender. Puree until ingredients form a dough.
  2. Press dough into a pie pan to form the crust.
  3. Place 2 cups strawberries, 2 cups coconut, 2 tablespoons coconut oil, and salt in a blender. Puree into a cream.
  4. Pour cream over the crust. Top with sliced strawberries. Refrigerate until cream is thickened, about 2 hours.

Reviews

Read all reviews 5
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I loved this pie. The first time I made it. The strawberry filling was too sour and a little gritty. He second time I made it I left out the coconut in the filling and added a tablespoon of aga...

great recipe! I added half the coconut into filling and thought it was enough for us, so we added a banana to fill it up since we ran out of berries. My kids LOVED it!! i will be making this aga...

I substituted more strawberries, a little raw agave and more medijool dates instead of filling it up with the coconut flakes and ended up with a smooth, creamy texture on the inside. I also fou...

This is a delicious pie and is super easy and fast to make. The crust is very sweet from the dates and the filling is slightly sour from the strawberries, so it's a perfect blend.

I used all raw products when making this recipe. The coconut in the filling caused the pie to have a gritty mouth feel.(I used a vitamix) The coconut also overpowered the strawberries so it di...

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