Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I loved this pie. The first time I made it. The strawberry filling was too sour and a little gritty. He second time I made it I left out the coconut in the filling and added a tablespoon of aga...
great recipe! I added half the coconut into filling and thought it was enough for us, so we added a banana to fill it up since we ran out of berries. My kids LOVED it!! i will be making this aga...
I substituted more strawberries, a little raw agave and more medijool dates instead of filling it up with the coconut flakes and ended up with a smooth, creamy texture on the inside. I also fou...
This is a delicious pie and is super easy and fast to make. The crust is very sweet from the dates and the filling is slightly sour from the strawberries, so it's a perfect blend.