Creamy Avocado Cucumber Soup

Creamy Avocado Cucumber Soup

michelleb

"Very simple, easy cold soup - perfect for hot summer afternoons. Add a small jalapeno for some kick!"
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Ingredients

20 m servings 341 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place cucumbers, 1 avocado (peeled and pitted), olive oil, lime juice, garlic, salt, and black pepper in a food processor. Puree until smooth. Transfer to a serving bowl.
  2. Stir chopped avocado and tomatoes into soup. Serve at room temperature or chilled.

Reviews

Read all reviews 22
  1. 27 Ratings

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Most helpful positive review

I made this recipe exactly and it came out deliciously! I made it as a chilled appetizer - I portioned it out in large martini glasses over one large grilled prawn and then topped it off with a ...

Most helpful critical review

This confirms I am not keen on cold soup. Onion might have been helpful. My husband eats anything but even he didn't want to see it again. Would have been a little better if the second avocado w...

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I made this recipe exactly and it came out deliciously! I made it as a chilled appetizer - I portioned it out in large martini glasses over one large grilled prawn and then topped it off with a ...

Have made single servings of this 2 days in a row now; add the heat, it's good! I love the avocado in it. This soup even makes cucumbers taste good!

4 stars, but 5 with a few additions. I added 1 1/2 tsp chicken boullion (min. satl, such as Better Than Boullion) dissolved in 3/4 c. heated milk, lime zest (1 tsp.) and 1/4 c. snipped cillantr...

This was a well received side at a summer dinner party with a few modifications. I added a jalapeño, some cilantro, and a little unsweetened coconut drink then chilled it overnight. Delicious!

I concocted this same recipe last summer, and it was so delish! I was very happy to see the fresh garlic in this recipe as well. I did add some fresh chopped dill to mine.

This confirms I am not keen on cold soup. Onion might have been helpful. My husband eats anything but even he didn't want to see it again. Would have been a little better if the second avocado w...

Incredibly refreshing and delicious. I altered mine using the recommendations of reviewer bethnewell, and it came out so tasty. I would imagine that without the addition of the chicken bouillion...

I made the recipe as is. It was a nice chilled dish on a hot day. In the future, i will use less lime juice and add cilantro. But overall, i would recommend this recipe.

I live next door to an avocado rancher. I often have avocados coming out my ears. (It's an ugly job, but someone has to do it.) So I was very happy to find this delicious recipe. I kicked it ...

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