Quick Cabbage and Noodles

Quick Cabbage and Noodles

BLONDE1INMAINE

"This is a great quick supper for busy nights, better for you than packaged hamburger meals, and I think it tastes better too! It's really easy to make and my family loves it with biscuits and butter."
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Ingredients

35 m servings 510 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 510 kcal
  • 26%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Cook and stir ground beef and onion in a large skillet over medium heat until ground beef is browned and crumbly, about 10 minutes. Drain excess grease.
  2. Cook and stir cabbage into ground beef mixture until cabbage is just tender, about 5 minutes.
  3. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  4. Stir noodles and cream of mushroom soup into the beef and cabbage until heated through; season with salt and black pepper.

Footnotes

  • Cook's note:
  • You can add milk to the soup to make the sauce more like gravy.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 15
  1. 17 Ratings

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Most helpful positive review

My family loved this recipe. Instead of using cream of mushroom soup I used 2 cans of Rotel tomatoes (which my family also loves)

Most helpful critical review

Very basic affordable recipe that anyone can expand on. If you have a family, this is the perfect base for a recipe. There is plenty to entice the entire family with leftovers. I would take this...

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Least positive
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My family loved this recipe. Instead of using cream of mushroom soup I used 2 cans of Rotel tomatoes (which my family also loves)

Very basic affordable recipe that anyone can expand on. If you have a family, this is the perfect base for a recipe. There is plenty to entice the entire family with leftovers. I would take this...

Quick and easy to prepare and very tasty. I added a splash of white wine after the cabbage was introduced to deglaze the pan but other than that, I changed nothing.

I came across this recipe while looking for something to make with a half head of cabbage left over after making a small coleslaw. It is delicious!! I've made it a few times and I'm sure I wil...

I am really slow in the kitchen and this did not take long at all. I've made this several times already, it's so easy and comforting. I like to add a little cinnamon to it and also some paprika.

I like this, next time I will cook the cabbage a little longer. I like my cabbage very soft but overall nice and filling

This is excellent and adaptable, great basic to build for your family's taste. I have used bulk turkey sausage instead of ground beef, always use 1/2# of meat, trying to use less meat all around...

It came out really good.

My husband is not that crazy about cooked cabbage, but he really loves this dish. I made it as written, and it was amazingly easy and very tasty. I will definitely make it again!

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