Fried Cabbage and Noodles

Fried Cabbage and Noodles

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"Use the bacon grease!"
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45 m servings 554 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 554 kcal
  • 28%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 679 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well and set noodles aside.
  2. Place chopped bacon in a large, deep skillet, and cook over medium-high heat, stirring often, until evenly browned, 5 to 8 minutes.
  3. Cook and stir cabbage and onion into the bacon and drippings until the cabbage is wilted and tender, about 10 minutes.
  4. Gently mix the cooked kluski noodles into cabbage mixture; season with hot sauce.



I love fried cabbage & noodles, but I didn't really care for this with the bacon. Next time I'll stick to plain C&N fried in butter or just use kielbasa.

I grew up eating this basic recipe... the only small differences is we used paprika to spice things up and sauté the onions in bacon grease before adding the cabbage. Never used the bacon in the...

This is the exact way we've always made it in my family. I also put sour cream out as a condiment to put on top

This is Halushki, a traditional Slovak dish. I grew up eating this and still make it today. I can't believe anyone would NOT like the bacon in this!

Made it just as written in a black iron Dutch oven. Worked like charm. Excellent recipe. Very tasty and makes great leftovers.

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