My Grandmother's Cabbage and Noodles

My Grandmother's Cabbage and Noodles

brycensmommy

"I don't like cabbage, really. But my grandmother passed this recipe down. If you like bacon and noodles, then you'll love this. You can't even taste the cabbage."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 491 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 855 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place water and butter in a large, deep skillet and bring to a boil; stir in bacon and return to a boil.
  2. Stir cabbage into the bacon mixture; simmer until the thickest pieces of cabbage are fork-tender and the liquid has almost evaporated, about 20 minutes. Drain.
  3. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  4. Lightly toss egg noodles with bacon and cabbage; season to taste with salt and black pepper.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

I make this all the time, it is so good. your going to love it.. I do fry the bacon though. the best of comfort food. I have made this using only 3 slices of bacon and it was great.

We are not cabbage-eaters! My family (4adults) was very pleasantly surprised with this tasty dish, and all ate more than 1 serving. Changes: I fried and crumbled the bacon and added 2 T. baco...

Super easy! DELICIOUS! I served with slice tomatoes and rolls. Really no changes except I added a touch of ginger and garlic in the cabbage water. Salted the egg noodle water, too! So Cheap...

very easy and good.

The only changes I made was to fry and crumble the bacon first (a texture issue with boiled bacon) and I added a Tbl of caraway seeds (you can't go wrong with caraway and cabbage). I increased t...

Other stories that may interest you