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Haluski - Cabbage and Noodles

Haluski - Cabbage and Noodles


"Egg noodles with cooked chopped cabbage and onions - a great ethnic dish!"
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1 h servings 319 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  3. Melt 1/2 cup butter in a large skillet over medium-low heat; cook and stir onions until translucent, 5 to 10 minutes.
  4. Cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes. Season with salt and black pepper.
  5. Place cooked noodles and cabbage mixture in a large roasting pan and stir gently to combine. Sprinkle with more salt and black pepper if desired.
  6. Bake in the preheated oven until golden brown on top, 30 to 40 minutes.


  • Cook's Note:
  • You can also add 3 strips of cooked crumbled bacon to mixture before baking for extra flavor. This recipe makes a large amount, so share it with family and friends who have never experienced it!

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Read all reviews 66
  1. 76 Ratings

Most helpful positive review

We love Haluski, altought I've never made it from "scratch" before. I've always bought it pre-made, frozen. So this was a first, this is a perfect base recipe but we like a little more flavor. M...

Most helpful critical review

Very inauthentic. Egg noodles are a poor substitute for the real thing, the noodles should be more like gnocchi.

Most helpful
Most positive
Least positive

We love Haluski, altought I've never made it from "scratch" before. I've always bought it pre-made, frozen. So this was a first, this is a perfect base recipe but we like a little more flavor. M...

I grew up eating Haluski and was looking for a great basic recipe. Instead of egg noodles I use 2 regular size (approx 8 oz) packages of potato gnocchi. Also, if you like your cabbage soft as m...

This is the exact recipe I use, only we don't bake it after mixing noodles & cabbage...and my family loves it.

I'm sitting here trying to figure out how I've lived half a century and have never seen, heard of, or eaten cabbage with noodles. ??? I feel cheated. This was soooooooooooo good. Reading the rec...

Hi! This is my recipe, and can't seem to get in to edit it! I will say I just made this last week, and agree with some-it could use a little "more". So I would say to add to the recipe: a teaspo...

I used this recipe as a base from directions I was given by a Polish man how to make this. I did not have to bake it at all, so I skipped the last steps but I did use the ingredients listed here...

Very good! Made to go with my corned beef and it was a perfect accompaniment! I used a medium head of cabbage and it was the right ratio for us. Baked about 35-40 min. I did add some garlic sa...

Delicious! my recipe is similar to this, but I've never baked it. I did cut the butter by 1/2 and replaced it w/ a bit of olive oil. Also, I baked it covered for a bit b/c I didn't want it to dr...

This was a simple recipe, but it took me a LOT longer than the time listed because of my smaller skillet. I had to soften the onion and each half of the cabbage separately before tossing everyt...

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