Deep-Fried Asparagus

Deep-Fried Asparagus

cookinkatie 0

"This is a fancier version of the other fried asparagus on here, and is more like an appetizer. Serve with Ranch dressing for dipping."
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25 m servings 423 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1371 mg
  • 55%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Whisk milk and eggs together in a bowl.
  3. Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
  4. Dip asparagus into milk mixture.
  5. Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
  6. Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.


  • Editor's note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.



DELICIOUS! If I could give these more stars I would...soooo flavorful! The only downside is that they are messy to prepare, but the taste more than makes up for that. I seasoned my egg w/ garlic...

Baked for healthier version --excellent.