Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Using a boxed cake mix and a cupcake corer made this soooo easy. Switch out the cake mix flavor and jams (or maybe with lemon curd) for a totally different cupcake. Perhaps dip the top of the ...
I've made these before in non-stick MINI muffin pans. I didn't need paper liners. I put 1/2 batter, then about 1/2 tsp different jams and/or lemon curd, then batter. I sprinkled them with granu...
I have done this as well but i use can pie fillings and bake it right into the cupcakes put batter in spoon some pie filling on top then more batter on top of filling same results
I have made this recipe 4 times in the last month for diffrent people and eveyone loves them very much one friend ask my to make them again next week. I would give this a 5 star rating because ...
Even better with cheese danish filling or almond paste, and drizzled with chocolate.
These are easy to make, pretty to look at, and delicious. Good for potluck dinners. PS: I used my strawberry huller to take out the middle part; it works like a charm.
These are delicious! 5 stars were given to this by friends we shared these with. They are a great "muffin donut" with huge flavor and so easy to make. I made a glaze and drizzled it over the top.
i didn't have french vanilla pudding mix, so i just used regular pudding mix. it still tasted amazing. thanks!