Deviled Jell-O® Eggs

Deviled Jell-O® Eggs


"These are deviled eggs for the guest with a sweet tooth! My family loved them this Easter and I am definitely going to make them again. Enjoy."
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3 h 35 m servings 72 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.
  2. Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.
  3. Slowly pour gelatin into prepared molds.
  4. Refrigerate molds until gelatin has set, about 3 hours.
  5. Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.
  6. Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.
  7. Pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk."
  8. Sprinkle decorating sugar over each yolk. Chill until ready to serve.


  • Cook's Note:
  • Molds are available from cake decorating and craft stores. Buy a few molds if you plan on making a lot.


Read all reviews 7
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Oh my goodness, these were a blast to make! I made these "lighter" by using sugar free Jello, sugar free CHEESECAKE pudding and "lite" frozen topping, this way I could eat these right along with...

These were so easy, super fun, delicious and totally cute! I don't know if there's a typo in the recipe, or if my egg molds are larger or what, but I used 3oz. boxes of gelatin (so I could do a ...

These were so fun and easy to make. I couldn't find the egg mold so I used my egg plate as a mold and it worked out well. Just use cooking spray so they slide out easily. We used lemon jello ...

So Much Fun! I will definitely make these again.

So cute! I'm starting mine a few days ahead, so I can make several colors for Easter.

I've been makeing these for years. Started with green ones for St Patty's day.

These were a lot of fun to make with my kids and turned out adorable and delicious. I made one small change, which was to use banana pudding in place of vanilla because that's what I had in my p...

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