Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles

Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles

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"Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette."
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20 m servings 386 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 874 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat grill to medium-high heat.
  2. Whisk together brown sugar, hoisin sauce, soy sauce and crushed red pepper in small bowl until blended.
  3. Brush salmon with oil and season with salt and pepper, to taste. Grill 8 to 10 minutes, turning once, or until desired doneness. Generously brush both sides of fish with soy sauce mixture; cook additional 30 seconds per side.
  4. Combine salad blend, snap peas from pouch and red bell pepper in large bowl. Toss with Asian Vinaigrette, to taste. Divide salad mixture on 4 large plates. Top each with grilled salmon and sprinkle with chow mein noodles.
  5. *Asian Vinaigrette: Whisk together 1/4 cup rice wine vinegar, 3 tablespoons canola oil, 2 teaspoons sesame oil, 2 teaspoons reduced sodium soy sauce until blended. Makes about 1/2 cup.



A really nice way to cook and serve salmon! Very tasty.

Already had a salmon marinating and was only able to try the salad dressing - this one's delicious! Followed the recipe to a T. Served it with spinach, salmon, onions, edamame and chow mein nood...

I tried this without the noodles and with lettuces and veggies from my garden. Everyone loved the salmon and the salad. My children both asked for more salmon. I personally want to modify th...

This recipe is super easy and extremely tasty. Remember to lightly grease the grill(turn the flame off). Great week night healthy meal.

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