Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese

Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese

Made  times

"Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings 423 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1016 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Combine salad blend, vegetables from pouch, ham, cheese, asparagus, mushrooms and onion in large bowl. Toss with Cream Dijon Dressing, to taste. Season with salt and pepper, to taste.
  2. *Creamy Dijon Dressing: Whisk together 3 tablespoons Sherry wine vinegar, 2 teaspoons Dijon-style mustard, 1 clove garlic, minced, 1 teaspoon dried oregano crushed, 1/2 teaspoon salt and 1/4 teaspoon black pepper in small bowl. Slowly whisk 1/4 cup canola oil and 1 tablespoon mayonnaise, until blended. Makes 1/2 cup.



Excellent salad recipe--the dressing was one of the best I've ever had. I did not have sherry vinegar, I used equal amounts white wine vinegar. I also used EVOO instead of canola oil. NO leftove...

I wanted a salad for dinner the other night, but I was tired of our usual chicken. I made the salad but had to omit the asparagus, as I didn’t have any. Other than that I followed the recipe a...

From around the web