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Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese

Dole

"Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing."
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Ingredients

15 m servings 423 cals
Original recipe yields 3 servings

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Directions

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  1. Combine salad blend, vegetables from pouch, ham, cheese, asparagus, mushrooms and onion in large bowl. Toss with Cream Dijon Dressing, to taste. Season with salt and pepper, to taste.
  2. *Creamy Dijon Dressing: Whisk together 3 tablespoons Sherry wine vinegar, 2 teaspoons Dijon-style mustard, 1 clove garlic, minced, 1 teaspoon dried oregano crushed, 1/2 teaspoon salt and 1/4 teaspoon black pepper in small bowl. Slowly whisk 1/4 cup canola oil and 1 tablespoon mayonnaise, until blended. Makes 1/2 cup.

Nutrition Facts


Per Serving: 423 calories; 34.6 g fat; 11.5 g carbohydrates; 16.3 g protein; 40 mg cholesterol; 1016 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

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Excellent salad recipe--the dressing was one of the best I've ever had. I did not have sherry vinegar, I used equal amounts white wine vinegar. I also used EVOO instead of canola oil. NO leftove...

I wanted a salad for dinner the other night, but I was tired of our usual chicken. I made the salad but had to omit the asparagus, as I didn’t have any. Other than that I followed the recipe a...