Fusilli with Grape Tomatoes and Sausage

Fusilli with Grape Tomatoes and Sausage

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"Chunks of hot Italian sausage and corkscrew pasta are cooked with mixed greens and grape tomatoes in this quick and colorful dish."
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35 m servings 458 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 30.2 g
  • 47%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 989 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Remove grape tomatoes from pouch and cut in half; set aside.
  2. Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
  3. Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.


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Great simple dish especially for kids

We loved it... It was light and delicious. I add lots of parmesan and threw in a small amount of shredded mozzarella at the very end to make it a little more cheesy and flavorful. I couldn't f...

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