Creamy Chicken-Bruschetta Pasta

Creamy Chicken-Bruschetta Pasta


"Topped with fresh basil and ready to serve in less than 30 minutes, this one-dish dinner features chunks of browned chicken and grape tomatoes simmered in a creamy garlic sauce with farfalle pasta."
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25 m servings 395 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 575 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done. Add Cooking Creme and tomatoes; cook and stir 2 to 3 min. or until heated through.
  3. Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with basil. Serve immediately.


  • Variation: Prepare as directed, substituting 1 lb. (450 g) uncooked deveined peeled medium shrimp for the cut-up chicken and reducing the cooking time to 2 to 3 min. or until shrimp turn pink.



Made this for the first time, and my family loved it! I loved the fact that it was a super quick and easy weeknight meal! Next time, I may try using white wine instead of the pasta water to thi...

We loved this recipe! My husband doesn't eat tomatoes, except in spaghetti sauce, but he loved the cherry tomatoes in this recipe. Very easy to make too! I served it with sugar snap peas and ...

I made this tonight. It's DISGUSTING! This PHILADELPHIA Savoury Garlic Cooking Creme Cream Cheese is nasty. I just wasted $9 in chicken.