Creamy Pomodoro Pasta

Creamy Pomodoro Pasta

"Strips of browned chicken and broccoli florets are served over fettucine with a creamy tomato basil sauce, and then topped with grated Parmesan cheese."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 503 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 503 kcal
  • 25%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 38.4 g
  • 77%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Stir in broccoli; cook and stir 3 to 5 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
  3. Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with Parmesan. Serve immediately.


  • Creamy Vodka Penne: Prepare as directed, substituting 3 cups penne pasta for the fettuccine and adding 2 Tbsp. vodka to the chicken mixture with the Cooking Creme.


Read all reviews 1
Most helpful
Most positive
Least positive

So, how can this be call a "Creamy Pomodoro Pasta" when there isn't any pomodoro's (Tomato's) in it???????

Other stories that may interest you