Creamy Pomodoro Pasta

Creamy Pomodoro Pasta

1

"Strips of browned chicken and broccoli florets are served over fettucine with a creamy tomato basil sauce, and then topped with grated Parmesan cheese."
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Ingredients

30 m servings 503 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 503 kcal
  • 25%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 38.4 g
  • 77%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Stir in broccoli; cook and stir 3 to 5 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
  3. Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with Parmesan. Serve immediately.

Footnotes

  • Creamy Vodka Penne: Prepare as directed, substituting 3 cups penne pasta for the fettuccine and adding 2 Tbsp. vodka to the chicken mixture with the Cooking Creme.

Reviews

1

So, how can this be call a "Creamy Pomodoro Pasta" when there isn't any pomodoro's (Tomato's) in it???????