Creamy Primavera Tortellini

Creamy Primavera Tortellini


"Cheese tortellini are served in a creamy sauce with peas and crisp tender yellow pepper and fresh asparagus."
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25 m servings 467 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 727 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Cook pasta as directed on package, omitting salt and adding peas to the water for the last 2 min.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add asparagus, peppers and garlic; cook and stir 3 to 4 min. or until vegetables are crisp-tender. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
  3. Drain pasta mixture, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Serve immediately.


  • Substitute: Prepare using refrigerated ravioli.



I made this tonight for dinner it was good I put it in the slowcooker and I had to cook the vegetables in skillet I had to use broccoli in stead of the aspgrass didn't have it on hand and cooked...