Easy Tandoori Chicken Pizza

Easy Tandoori Chicken Pizza

2

"Chicken strips coated in a creamy tandoori sauce and quickly pan-fried are a zesty topping for these flatbread pizzas with red onions, more creamy topping, and fresh arugula and cilantro."
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Ingredients

1 h 12 m servings 401 cals
Serving size has been adjusted!

Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1106 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Mix 2 Tbsp. Cooking Creme and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min.
  3. Heat oil in medium nonstick skillet on medium-high heat, Add chicken mixture; cook and stir 5 min. or until chicken is cooked.
  4. Combine chili sauce and tomato paste; spread onto bread. Top with onions and chicken; place directly on oven rack.
  5. Bake 8 to 10 min. or until pizzas start to brown around edges. Top with spoonfuls of remaining Cooking Creme; bake 2 min. or until heated through. Top with arugula and cilantro. Cut in half.

Footnotes

  • Substitute: Substitute 1 ready-to-use thin baked pizza crust (12 inch) for the 2 naan breads.

Reviews

2

I made this for dinner over the weekend and it was just okay. We didn't really like the creme cheese product and there really wasn't an Indian flavor to it even though I used Tandoori paste. S...

I made this for dinner tonight and it was awesome - everyone loved it. I increased the sauce ingredients by 1 Tbsp each and added caramelized onions and mozzarella cheese to the party. The end r...