Chicken with Creamy Lemon Sauce and Rice

Chicken with Creamy Lemon Sauce and Rice

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"This easy weeknight dinner with chicken and broccoli is served over hot cooked rice with a creamy lemon sauce."
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30 m servings 414 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (170 degrees F). Add broccoli; cook 2 to 3 min. until crisp-tender, stirring occasionally. Transfer chicken and broccoli to plate; cover to keep warm.
  2. Add garlic to skillet; cook and stir 1 min. Add Cooking Creme, milk and zest; cook and stir 2 to 3 min. or until heated through. Plate chicken and broccoli with rice; spoon hot sauce over top.


  • Special Extra: Sprinkle with 1/4 cup Oscar Mayer Real Bacon Bits before serving.



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