Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe turned out great, with a few modifications. I used 2 cups of boiled and pureed beets (instead of canned), added 1/2 tsp nutmeg amd 1 tsp vanilla, and substituted 1 c apple sauce fo...
Very tasty! Made these alterations: Made cupcakes instead of a large cake (cooking time 20 minutes), substituted milk in place of 1/2 the oil, used only 3 eggs, and omitted the wheat bran and w...
I omitted wheat germ and wheat bran, used 1 C oil + .5 C milk instead of 1.5 C oil, and 14 oz fresh, raw grated beets instead of canned. I think the cake would be a lot better with the followi...