Country Frittata from Philadelphia Cooking Creme

Country Frittata from Philadelphia Cooking Creme

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"This delicious frittata with green peppers, green onions, and smoked ham is drizzled with creamy Philadelphia Cooking Creme, and it's ready to serve in 30 minutes."
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30 m servings 277 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 229 mg
  • 76%
  • Sodium:
  • 557 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat broiler.
  2. Spoon 2 Tbsp. Cooking Creme into small microwaveable bowl; set aside. Whisk remaining Cooking Creme, eggs and black pepper in separate bowl until well blended.
  3. Melt margarine in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. Stir in onions, ham and egg mixture; cover. Cook on medium-low heat 9 to 10 min. or until centre is almost set.
  4. Top frittata with cheese. Broil, 6 inches from heat, 2 min. or until centre is set and cheese is melted.
  5. Microwave reserved Cooking Creme on HIGH 10 to 12 sec. or until warmed. Drizzle over frittata.


  • Substitute: Substitute a red pepper for the green pepper.
  • Note: If your skillet has a plastic handle, wrap the handle with several layers of foil before using as directed.



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