Chicken with Creamy Tomato Basil Sauce

Chicken with Creamy Tomato Basil Sauce

"Chicken breasts are quickly pan-fried, then topped with a creamy tomato-basil sauce--and it's ready to serve in less than half an hour."
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20 m servings 248 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (170 degrees F). Transfer to plate; cover to keep warm.
  2. Add garlic to skillet; cook and stir 1 min. Add Cooking Creme and water; cook and stir 2 to 3 min. or until heated through.
  3. Spoon sauce over chicken.


  • Serving Suggestion: Serve with hot steamed broccoli rabe, red pepper strips or your favourite steamed vegetable.


Read all reviews 2
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I am giving 5 stars for convenience. I doubled the recipe and threw it all together in a 9x13 dish and baked it. I got away with a meal that my family thought that I spent hours on. My three-yea...

I departed from the recipe slightly. I used 5 ounces of the cooking creme and 4 tablespoons of water. This gave a lighter sauce. The taste is very nice and not cluttered. This is a simple and ...

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