Basmati Rice Pilaf

Basmati Rice Pilaf

 Made  times
Carol Castellucci Miller 51

"Wonderful flavor and textured rice dish."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 244 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat chicken stock in a saucepan until boiling; keep hot until ready to use.
  2. Heat vegetable oil in a 2 quart saucepan over medium-high heat. Cook and stir onion and bay leaf in the hot oil until onion is tender, about 5 minutes.
  3. Stir basmati rice into onion mixture until rice is coated with oil.
  4. Pour hot chicken stock into the rice mixture. Season with salt; stir.
  5. Bring rice mixture to a boil; cover and reduce heat to medium-low. Continue simmering until rice is tender and liquid is absorbed, about 20 minutes.
  6. Remove saucepan from heat and discard bay leaf. Add butter and fluff the rice with a fork.

Reviews

21
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Pretty basic recipe. I would normally have added a can of mushrooms but wanted to follow the recipe more closely the first time. I did however use beef broth instead of chicken because that go...

Most helpful critical review

There's nothing wrong with this but it's really nothing more than rice cooked in broth with a little onion added. Fairly basic, average and nondescript. I used butter for flavor rather than ve...

Most helpful
Most positive
Least positive
Newest

Pretty basic recipe. I would normally have added a can of mushrooms but wanted to follow the recipe more closely the first time. I did however use beef broth instead of chicken because that go...

There's nothing wrong with this but it's really nothing more than rice cooked in broth with a little onion added. Fairly basic, average and nondescript. I used butter for flavor rather than ve...

Best recipient ever. Not too fancy but a wonderful change to a plain side dish. Great flavour especially if you caramelize the onions

This was my first time making basmati rice and it turned out great. I usually use chicken stock in my regular rice and the bay leaf added great flavor. Thanks for sharing, will be using this a...

This was a very good rice pilaf recipe. These are the changes I made: I added about 1 teaspoon of tomato paste and 1/2 teaspoon of curry powder.

I make basmati rice all the time and this pilaf was wonderful with chicken, chops, all kinds of things. It is also very easy to make. I cook exactly as stated and its fab.

I used butter instead of vegetable oil and beef broth instead of chicken (I made meat loaf with beef, I wanted to match all the flavors of dinner together). I also threw in one minced clove of g...

Great basic recipe!! I added some garlic and red peppers to the onion mixture and pepper with the salt. It was a hit with the family! Delicious!

Yep, this is basic but, it is good and works. Basmati can be a challenge sometimes and this was perfect. :)

Other stories that may interest you