Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was absolutely fabulous. I didn't quite have enough of the rice vinegar so for the rest of it I used apple cider vinegar. I didn't have any precooked shrimp so I cooked some with Old Bay S...
I recently had jicama in Mexico and wanted to try to experiment more with it. I made this but only had plain rice vinegar. Next time I will try it with the seasoned to see if it spices it up s...
Fabulous! Must agree! Easy and refreshing- A MUST HAVE for the summer season-