Easy Marinated Artichokes

Easy Marinated Artichokes


"Store-bought marinated artichokes are too expensive and are consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients that are already found in the kitchen. It's delicious by itself, but feel free to experiment and even make your own artichoke salad. It's not like the real deal...it's better! Enjoy immediately or chill the marinated artichokes for at least an hour before serving."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


10 m servings 195 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1892 mg
  • 76%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. Combine lemon juice, extra-virgin olive oil, salt, black pepper, Italian seasoning, and garlic in a sealable plastic container.
  2. Seal the container and shake to emulsify the mixture.
  3. Remove the lid and add artichoke hearts. Reseal the lid and continue shaking the container until the artichoke hearts are completely coated.


Read all reviews 13
Most helpful
Most positive
Least positive

A-W-E-S-O-M-E!!!! I used about 3/4 tsp. each salt and pepper, and that seemed to be perfect for us. I was a bit leary of the Italian seasoning, but it really gives them good flavor. I did use th...

I am basing this review at the moment on how easy these are to make and on how gorgeous my 2 jars came out....I cant rate taste at the moment as I gave these out as Mother's Day gifts. I used 4 ...

very good... I put in a splash of white wine vinegar as I thought it needed a little kick. Will use this recipe from now on and only buy marinated in a pinch. Sam's Club has a very large jar o...

I've made this recipe more than a dozen times. It's terrific. But now I make it as written but add black and green olives slice in half, about 2 to 3 ounces of jarred roasted pepper, diced, and ...

I added red pepper flakes for a kick.

We have enjoined this marinate so much now that we can't eat artichokes any other way! We used frozen artichokes and canola oil, garlic powder and a dash of onion powder. Just makes it faster!

Loved this! This time I'm adding a little red wine vinegar and some black and green olives to the jar. My mouth is watering just to think of it!

Love this recipe, with small changes. I usually buy largish lemons and feel that 1/2 a lemon gives a lot of tang - and this is from a lemon lover. I usually cut the artichokes smaller because ...

I made this as part of a tapas-style dinner. They're delish! I only wish I had made more because these guys are hard to share.

Other stories that may interest you