Quick and Easy Oatmeal Muffins

Quick and Easy Oatmeal Muffins

92
DustyMoe 0

"My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce."
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Ingredients

35 m servings 186 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Grease 12 muffin cups.
  3. Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
  4. Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
  5. Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.

Footnotes

  • Cook's Note:
  • You can use a medium-sized muffin pan, 8 mini loaf pans, or 1 large loaf pan.

Reviews

92
  1. 107 Ratings

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Most helpful positive review

I added one cup of (drained and patted dry) freeze dried blueberries that I soaked in hot, unsweetened chai. The oats I used were "cinnamon roll" flavored. I've made oatmeal muffins before so I ...

Most helpful critical review

Fair, but not as good as the buttermilk oatmeal muffin recipe also found on this site. The wonderful zing from buttermilk is missing and instant oats don't have the chewy goodness of quick oats...

I added one cup of (drained and patted dry) freeze dried blueberries that I soaked in hot, unsweetened chai. The oats I used were "cinnamon roll" flavored. I've made oatmeal muffins before so I ...

I changed this a bit - 1/2 c brown sugar, 1/4 c oil, 1/4 c applesauce and about 1/2 t cinnamon. My kids ate it for breakfast and after dinner for dessert. I made a loaf but had to bake it for ...

Love this! I've been searching for a JUST oatmeal muffin recipe for a long time! I wouldn't change a thing. But the only things I did change, is that I made mini muffins (made 3 dozen exact) and...

This recipe is perfect as is for a basic recipe, I love that. It also lends very well to adding different flavors. I added 2 tsp orange extract and 2/3 cup chopped Craisins just for a twist and ...

Oh so delicious. My boyfriend and I already made it through half the batch. The only addition was 1 teaspoon of cinnamon. Definitely a keeper and will be making again and again.

Fair, but not as good as the buttermilk oatmeal muffin recipe also found on this site. The wonderful zing from buttermilk is missing and instant oats don't have the chewy goodness of quick oats...

I didn't have all of the ingredients on hand for any of my usual muffins and was looking for something I could make from the ingredients in my cupboards. This fit the bill. Just as the name im...

Perfect! But I used just a bit of light EVOO instead of oil, half whole wheat flour and half plain, added pecan meal and 1/2 teaspoon cinnamon. Great for breakfast and to get some fiber in one...

One Saturday morning, I was searching for a quick and easy muffin recipe and this was perfect. I already had all the ingredients so it really was quick and easy! I followed some of the suggesti...