Quick and Easy Strawberry Shake Pie

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"This fabulous pie tastes like a strawberry shake in a crust. This recipe was born of necessity one day when I had to make a dessert for a family gathering and threw something together using only the ingredients I had on hand!"
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2 h 15 m servings 329 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Beat cream cheese and sweetened condensed milk with an electric mixer in a bowl until well combined.
  2. Stir strawberries and 1 container whipped topping into cream cheese mixture.
  3. Spread mixture into the two prepared pie crusts. Top pies with remaining container of whipped topping.
  4. Garnish with sliced strawberries if desired. Chill for at least 2 hours.


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I cut this back to ONE pie by just using one container of whipped topping and one homemade graham cracker crust.I kept all the other ingredients the same. It was just enough without slopping ove...

Just like a shake! Love it!!!!

very filling and yummy. I added more strawberries because I could ;) and made it extra flavorful. It was so easy too, and i love easy.

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