Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This was great! For simplicity's sake, I used whole wheat lasagna noodles and did not cook them. I also didn't "really" measure the ingredients- I just threw in what I had of each item, and it...
I lightened things up with using ff cottage cheese, part skim ricotta cheese, egg beaters instead of eggs and one tablespoon evoo. I also only had 1 lb of thawed spinach and that was too much f...
This was really delicious. I halved the recipe and made a couple minor adjustments. I used baby bella mushrooms and sauteed them in olive oil and butter. I'm not a fan of ricotta cheese, so ...
Delicious. I will definitely make this lasagna again. I will definitely add salt next time, as the lasagna turned out a little bland.
I made this as is and it turned out great. I would have given it a 5 star but it was a little under salted.
Excellent. The only thing I might add, although I was told it wasn't needed, is a little salt. Fantastic the way it is, though :)
This was a very rich lasagna. It offers a suitable way to get a dose of spinach and mushrooms. All the flavors melt together as they bake with a blend of cheeses. The only change I made from thi...