Based on a 2,000 calorie dietSee full nutrition
I lightened a bit by using 2% skim mozzarella, fat free ricotta, skim milk, and used baby bell mushrooms which gave it a meaty texture. It was tasty, but I would have liked more filling. Ther...
Prepared exactly as written and it came out way too saucy. Also I think that medium heat may be too high when adding the milk as the milk separated.
Made this dish along with regular lasagna for some vegetarian friends one night. Never thought I would say this lasagna was every bit as good (or maybe better?) than my regular recipe... A reall...