Based on a 2,000 calorie dietSee full nutrition
I lightened a bit by using 2% skim mozzarella, fat free ricotta, skim milk, and used baby bell mushrooms which gave it a meaty texture. It was tasty, but I would have liked more filling. Ther...
I made it pretty much as written, but (thanks to another review) doubled everything except the noodles and milk (actually, I probably used 4 cups ricotta). I used jarred, roasted red peppers in...
Prepared exactly as written and it came out way too saucy. Also I think that medium heat may be too high when adding the milk as the milk separated.