Based on a 2,000 calorie dietSee full nutrition
We really enjoyed this dish. I made one similar a couple of years ago and liked this one better. Next time I will reserve a bit of the cheese to sprinkle on top. Thank you for the recipe.
Every once and a while, I try to teach my Yankee roommates about the wonder of grits. So when I came across this recipe today with a huge amount of leftover ham, it was time for another lesson!...
This was an easy recipe. I really like garlic flavor so I doubled the garlic powder. It wasn't too powerful. Great way to use leftover ham. Smelled so good while baking in the oven. Definit...
Made this recipe exactly as written for a dinner entre, it was a hit. Very good and filling, I baked mine in an iron skillet, it turned out perfectly.
Quick & easy & oh-so-tasty! Lacking the grease4 that I get from my tater-tot hotdish though; so I added 1/4 cup margarine to 6 servings and it helped with the pot-sticking too.
I modified the recipe a little and it was delicious. My wife and just loved it.