Grits and Ham Casserole

Grits and Ham Casserole

Cara

"Delicious for breakfast with fresh fruit and juice."
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Ingredients

45 m servings 497 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 212 mg
  • 71%
  • Sodium:
  • 1247 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Lightly grease a 2-quart baking dish.
  3. Bring milk to a boil in a saucepan over medium-high heat. Stir in grits. Reduce heat to medium-low and simmer until the grits are thick, stirring often, about 5 minutes.
  4. Stir ham, Cheddar cheese, eggs, green onion, parsley, garlic powder, salt, and black pepper into grits.
  5. Transfer grit mixture to the prepared baking dish.
  6. Bake in the preheated oven until set, about 25 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

We really enjoyed this dish. I made one similar a couple of years ago and liked this one better. Next time I will reserve a bit of the cheese to sprinkle on top. Thank you for the recipe.

Most helpful critical review

I liked it but it was a little dry.

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Least positive
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We really enjoyed this dish. I made one similar a couple of years ago and liked this one better. Next time I will reserve a bit of the cheese to sprinkle on top. Thank you for the recipe.

Every once and a while, I try to teach my Yankee roommates about the wonder of grits. So when I came across this recipe today with a huge amount of leftover ham, it was time for another lesson!...

This was an easy recipe. I really like garlic flavor so I doubled the garlic powder. It wasn't too powerful. Great way to use leftover ham. Smelled so good while baking in the oven. Definit...

Made this recipe exactly as written for a dinner entre, it was a hit. Very good and filling, I baked mine in an iron skillet, it turned out perfectly.

I liked it but it was a little dry.

Quick & easy & oh-so-tasty! Lacking the grease4 that I get from my tater-tot hotdish though; so I added 1/4 cup margarine to 6 servings and it helped with the pot-sticking too.

So easy and so yummy! Mine turned out perfect!

I modified the recipe a little and it was delicious. My wife and just loved it.

This grits bake was wonderful. I was looking for one that was quick, easy and tasty, and this is it! Most other recipes took over an hour to bake but this one's ready in less than a half hour. W...

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