Deluxe Ham Casserole

Deluxe Ham Casserole

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"This is as good as comfort food gets. My family would have this every night of the week if I let them!"
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Ingredients

1 h servings 548 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 916 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Spray a 9x13-inch baking dish with cooking spray.
  4. Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
  5. Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
  6. Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
  7. Transfer pasta mixture to the prepared baking dish.
  8. Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.

Reviews

32
  1. 43 Ratings

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Most helpful positive review

I use frozen broccoli in place of the peas and cream of chicken in place of the cream of celery. The leftovers from this casserole rewarm well, if there's any leftover. NOTE: If you don't have h...

Most helpful critical review

Onion, garlic and soup flavors were overpowering. Also, baking in such a shallow dish caused the caserole to be too dry. Will not make again.

I use frozen broccoli in place of the peas and cream of chicken in place of the cream of celery. The leftovers from this casserole rewarm well, if there's any leftover. NOTE: If you don't have h...

this was amazing!

Our family likes ham day one ...day 2 not so much I usually always give most of it away and can pull maybe 1 day of leftovers with it ....was def not in the mood for cooking after cooking for Ea...

I was in a hurry, so I didn't sautee' onions and garlic. I just used the spices. Used skim milk and fat free sour cream and instead of Cheddar, used Colby Jack. This was delicious and I will ...

I can't believe more people haven't tried this recipe - it's awesome! I followed the recipe exactly except I only used 2.8 oz of fried onions and found that to be plenty. I thought the peas wen...

This is a delicious recipe! I substituted Oscar Mayer Carving Board Ham and Funyuns onion rings because that was what I had on hand, it was so easy!

I made this last night, and will definitely make it again. I made a few changes, just because I did not have the ingredients on hand. I used rigatoni instead of macaroni. I missed that I needed ...

Onion, garlic and soup flavors were overpowering. Also, baking in such a shallow dish caused the caserole to be too dry. Will not make again.

Nothing special about this casserole. I would probably make it again to use up leftover ham. I used mixed veggies in stead of peas but other than that I followed the recipe.