Dan's Slow Cooker Ham and White Bean Soup

Dan's Slow Cooker Ham and White Bean Soup

Dan Lang 0

"This is a spicy ham and bean soup."
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7 h 45 m servings 355 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 1766 mg
  • 71%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir diced ham in hot skillet until browned, about 5 minutes. Transfer ham to a slow cooker.
  2. Place black beans, great Northern beans, artichoke hearts, baby corn, mushrooms, green chilies, celery, potatoes, carrot, leek, garlic, rosemary, parsley, thyme, brown sugar, Creole seasoning, white pepper, black pepper, salt, cayenne pepper, and red wine in the slow cooker.
  3. Pour enough water in the slow cooker to cover all the ingredients.
  4. Heat slow cooker on High until boiling; reduce heat to Low and cook about 7 hours.


  • Cook's Note:
  • For a lower-fat version, strain solids out. Refrigerate solids and liquid separately overnight. Skim off fat from liquid. Recombine and keep refrigerated until ready to heat an serve.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.



I left out the mushrooms, leeks, chilis, and artichokes. I had to reduce the potato, carrot and celery to one each due to the size of my crock pot.

Really easy and good recipe. I did omit the mushrooms and leeks. It is a bit on the spicy side and my kids did not like only for that reason. Next time I will not add the green chilis and chili ...

Quite good with some modifications, mostly because of what I had on hand. Ingredient changes were: 1.5# sliced ham, fresh mushrooms, a slightly larger can of green chilies, 3 carrots, 2T Italia...

This was an interesting recipe. I had to leave out the potatoes and mushrooms due to my husband's preference and the rest of the ingredients filled my crock pot to the top! (I have a 6 qt one) s...

If you follow the recipe, what you get is a sickeningly sweet and excessively spicy mess--and lots of it. I left out the green chilis and it was still overly spicy. I can't see myself repeating...