Ham and White Bean Soup

Ham and White Bean Soup

15
ScottF 0

"One of my family's favorite soups. Great on chilly days. For bean lovers, add a second can of white beans."
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Ingredients

40 m servings 299 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1498 mg
  • 60%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.
  2. Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.
  3. Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low; simmer until celery and cabbage are tender, 15 to 20 minutes.

Reviews

15
  1. 17 Ratings

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Most helpful positive review

Delicious!!! Try using fresh ingredients and making the beans rather than canned, less sodium. Great soup!

Most helpful critical review

Disgusting. I followed the recipe exactly. Why would you use chicken broth and put ham in it? The flavors do not compliment one another.

Delicious!!! Try using fresh ingredients and making the beans rather than canned, less sodium. Great soup!

I added what I had in the fridge but this recipe is a great base. I also put it in a crockpot to let the vegis soften a bit

This was really delicious! A quick and easy way to use up leftover ham.

Super easy and great! Followed almost exactly as written. I ended up dividing my chicken broth (2 cups low sodium + 2 cups regular) to get the salt level right and threw a diced carrot in there ...

Really easy to put together and the flavor is amazing!

Delicious and very easy. I didn't use cabbage and added a tsp flour, extra can of beans and a little pasta because I like bean soup thick. Am guessing the cabbage would have accomplished that, ...

Disgusting. I followed the recipe exactly. Why would you use chicken broth and put ham in it? The flavors do not compliment one another.

Terrific just as it is... Dont change a thing!! Thanks for sharing

Great soup, best use of leftover ham I found!!