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Ham and White Bean Soup

Ham and White Bean Soup

ScottF

"One of my family's favorite soups. Great on chilly days. For bean lovers, add a second can of white beans."
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Ingredients

40 m servings 299 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1498 mg
  • 60%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.
  2. Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.
  3. Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low; simmer until celery and cabbage are tender, 15 to 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 21
  1. 25 Ratings

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Most helpful positive review

I added what I had in the fridge but this recipe is a great base. I also put it in a crockpot to let the vegis soften a bit

Most helpful critical review

I followed the recipe exactly. The flavors do not compliment one another.

Most helpful
Most positive
Least positive
Newest

I added what I had in the fridge but this recipe is a great base. I also put it in a crockpot to let the vegis soften a bit

Delicious!!! Try using fresh ingredients and making the beans rather than canned, less sodium. Great soup!

This was really delicious! A quick and easy way to use up leftover ham.

Super easy and great! Followed almost exactly as written. I ended up dividing my chicken broth (2 cups low sodium + 2 cups regular) to get the salt level right and threw a diced carrot in there ...

Really easy to put together and the flavor is amazing!

Delicious and very easy. I didn't use cabbage and added a tsp flour, extra can of beans and a little pasta because I like bean soup thick. Am guessing the cabbage would have accomplished that, ...

I made it just as listed,except I added the second can of beans. It is so easy and so good.

Great, quick and easy recipe. I add a couple carrots because I like them. Otherwise I make it as posted.

easy to make and absolutely delicious!

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