Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I followed this recipe exactly. It came out good! I will add more seasoning next time as they were a little bland for me. Thanks for a great recipe!
I followed the recipe exactly and it came out really runny, but firmed up after sitting for 20 minutes or so. I didn't like the cream of chicken soup - I would suggest cream of celery, mushroom...
I made some changes to this and it turned out amazing. I used cream of mushroom soup, added fresh garlic and chopped onions. I seasoned with paprika, garlic salt, salt, pepper, parsley, red pe...
I chose this recipe because it was "quick" and I had most of the ingredients readily available. I used 4 medium red skinned potatoes and no provolone. Turned out delicious. Very tasty.