Quick and Easy Peach Cheesecake

Quick and Easy Peach Cheesecake

4
lchoward 9

"This cool, creamy pie is super easy and delicious! It can be made using all low-calorie ingredients for a light dessert!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 15 m servings 365 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Beat cream cheese in a large bowl with an electric hand mixer until smooth.
  2. Spoon confectioners' sugar into cream cheese and beat until fully incorporated.
  3. Beat vanilla and peach preserves into cream cheese mixture until combined.
  4. Fold whipped topping into cream cheese mixture until evenly smooth.
  5. Divide cream cheese mixture between the two prepared graham cracker crusts and spread evenly. Refrigerate until set, at least 1 hour.

Reviews

4

My 13 year old made this for a pool party last night. It was easy, fast and cheap to make. We replaced the peaches with canned cherries. Huge success!

Very easy recipe. I halved the recipe for one pie. I couldn't find peach preserves, so I used apricot. I made the low fat version with light cream cheese, cool whip free, and 10 oz. jar of all...

Followed the recipe exactly (well, I used homemade peach preserves from my tree instead of buying them at the store *LOL*) and the whole family REALLY liked it! It's light, creamy and refreshin...

I would give this 2 1/2 if I could. To me, it's bland. I followed the directions exactly, but it needs something- I'm not sure what, maybe a different preserve with more flavor as even the crust...