Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
My 13 year old made this for a pool party last night. It was easy, fast and cheap to make. We replaced the peaches with canned cherries. Huge success!
Very easy recipe. I halved the recipe for one pie. I couldn't find peach preserves, so I used apricot. I made the low fat version with light cream cheese, cool whip free, and 10 oz. jar of all...
Followed the recipe exactly (well, I used homemade peach preserves from my tree instead of buying them at the store *LOL*) and the whole family REALLY liked it! It's light, creamy and refreshin...
I would give this 2 1/2 if I could. To me, it's bland. I followed the directions exactly, but it needs something- I'm not sure what, maybe a different preserve with more flavor as even the crust...