Becel® Holiday Butternut Squash with Apple and Cranberries

Becel® Holiday Butternut Squash with Apple and Cranberries

25

"While this dish begs to gain a seat at your holiday table along with the roast turkey, it also pairs well with a weeknight skinless chicken dinner. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter."
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Ingredients

1 h servings 285 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 220 degrees C (425 degrees F). Combine Becel(R) Buttery Taste margarine and all ingredients in 1-1/2-quart baking dish. Season, if desired, with salt. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.

Reviews

25
  1. 32 Ratings

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Most helpful positive review

Super tasty! I hate eating my vegetables, but this was so good. We doubled the cinnamon and nutmeg, and added more apple and cranberries. To speed up the cooking time, we microwaved the squash a...

Most helpful critical review

Not bad. Very quick and easy to make if you buy the squash already cut up. It was good, the only complaint, and this is among teenagers, too, is it was too sweet. So I will cut back next time.

Super tasty! I hate eating my vegetables, but this was so good. We doubled the cinnamon and nutmeg, and added more apple and cranberries. To speed up the cooking time, we microwaved the squash a...

Early fall puts us in the mood for winter squash and this recipe is very tasty! I found cubed butternut squash for an unbeatable price and needed a way to use it. I followed the recipe closely...

Made this tonight to experiment before the Holidays. Will definitely make this for Thanksgiving! Using precubed squash made this a quick and super easy recipe!! YUM!!!! I agree with the other re...

My family does not like squash very much, so through the years I've tried different recipes here or there to try to get them to eat it. I was able to get 3 out of the 4 of them to eat this! I u...

Just had this tonight. I truly wanted to eat the whole thing! This will definitely be a favorite. Next time, I may add some nuts, YUM!!

Not bad. Very quick and easy to make if you buy the squash already cut up. It was good, the only complaint, and this is among teenagers, too, is it was too sweet. So I will cut back next time.

This was a great addition to a turkey dinner. Definitely buy your squash pre-cut and bagged - I didn't...what a pita that was!

This was a huge hit this Thanksgiving. Even my picky toddler and pickier husband enjoyed it. I doubled the spices and must admit I used butter instead of margarine, as I didn't have margarine on...

Good, will add a little extra of the seasoning next time. Used fresh cranberries.