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Becel® Savoury Mushroom Medley

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"This flavourful mushroom dish is not only the star on top of any lean sirloin or steak -- the leftovers are also a great addition to jazz up a sandwich or pizza! Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter."
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Ingredients

30 m servings 97 cals
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In 12-inch nonstick skillet, melt Becel(R) Buttery Taste margarine over medium-high heat and cook mushrooms and onion 10 minutes or until almost tender and starting to brown. Stir in garlic and cook 1 minute. Stir in sherry, thyme and black pepper and cook, stirring frequently, 2 minutes or until sherry is absorbed.

Footnotes

  • *We recommend a combination of white, cremini and shitake mushrooms.

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