Becel® Cheddar Broccoli Casserole

Becel® Cheddar Broccoli Casserole


"The cheesy flavour of this dish pairs perfectly with a skinless, roasted herbed chicken breast. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter."
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20 m servings 206 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Melt 2 tablespoons Becel(R) Buttery Taste margarine in 2-quart saucepan over medium heat and cook flour, stirring frequently, 1 minute. Gradually whisk in milk. Bring to a boil and cook until thickened, about 1 minute. Stir in cheese and mustard until cheese is melted. Add broccoli and cook over medium-low heat, stirring frequently, until heated through. Turn into greased 1-1/2-quart shallow casserole.
  2. Combine remaining 2 tablespoons Becel(R) Buttery Taste margarine, melted with bread crumbs, then sprinkle over broccoli mixture. Broil until golden, about 1 minute.


  1. 9 Ratings

Most helpful positive review

Amazing! My kids loved it and I've also made it with cauliflower to rave reviews.

Most helpful critical review


Amazing! My kids loved it and I've also made it with cauliflower to rave reviews.

A great recipe! I used 35% cream because I needed to use it up, also added about 1/4 cup milk in addition to the milk called for. I used half a cup shredded cheese & also subbed butter for the...

This was OK; I liked the addition of the dijon but it just wasn't cheesy enough and needed salt.

I made this recipe last night to take with me to friends for dinner it was delicious. I used regular butter and whole milk and regular cheese. I was looking for a recipe like this where it didn'...

Awesome casserole. Needed more cheese and some salt. Great with cauliflower also.

Great recipe!! Really easy and yummy :)My 8 year old loved it!!