Easy Creamy Crab and Asparagus Soup

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gax000 0

"Creamy soup with crab, potatoes, and asparagus. I made this on a whim one Sunday when crabmeat was on sale at the store. It comes together quickly and is very tasty! You could easily replace the asparagus with another vegetable with equally good results."
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Ingredients

55 m servings 160 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook and stir the bacon and onion in a saucepan over medium-high heat until the onion is translucent, 7 to 10 minutes.
  2. Stir the garlic and yellow bell pepper into the bacon mixture; cook and stir together another 2 minutes.
  3. Mix the diced potato, asparagus, crabmeat, skim milk, half-and-half, salt, and black pepper into the bacon mixture; bring to a simmer, reduce heat to medium, and cook until the potatoes are tender, 20 to 30 minutes.

Reviews

1

This is a mellow comforting kind of soup. True to the simple to make claim, it took 15 minutes to prep and 15 to cook as I cut up the potatoes in very small pieces. I used 2 cups half and half...