Green Bean and Asparagus Salad

Green Bean and Asparagus Salad

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Sarah 7

"Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. Roasting the vegetables brings out their great flavor and the addition of cherry tomatoes, onion, and fresh parsley give it a lovely color."
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35 m servings 71 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Toss green bean pieces and 1 tablespoon olive oil in a bowl until the green beans are evenly coated; spread onto a baking sheet.
  3. Roast green beans in preheated oven until tender, about 10 minutes.
  4. Toss asparagus pieces and 1 tablespoon oil in a bowl until the asparagus is evenly coated; spread onto the baking sheet with the partially roasted green beans.
  5. Continue roasting the green bean and asparagus mixture until tender, 10 to 12 minutes.
  6. Toss the roasted green beans and asparagus with red onion, cherry tomatoes, and parsley in a large bowl; season with kosher salt and black pepper.


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I made this salad for an extended family Father's Day dinner and it was liked by people of all ages. The number of compliments was impressive. The only change I made to the recipe was to roast...

I liked this but hubby not so much. He didn't care for the raw tomatoes and red onion. I liked it.... go figure!

Very good and pretty to serve. I used the frozen green beans from Costo instead of fresh. Just watch the texture of beans and asparagus until it is to your liking. Will make again.

Super yummy and super healthy. I did not use olive oil or onions because I did not have them on hand. Next time I may try steaming the veggies to make it a bit healthier (? I think it's healthie...

Love it,

Used this for Easter. It was a hit. We added all the vegetables - tomatoes and onions - at the same time as the asparagus. It was great!!

My husband and I loved this! The roasted veggies have so much flavor! It's definitely something I will make again!

Wonderfully simple to make and great recipe. It doesn't have a lot of flavors in it, but it doesn't need it. I made just as written, except I grilled instead of using the oven. I will defi...

This was great! My hubby can take or leave asparagus, but even he thought this was a hit. I had to use frozen asparagus spears but it didn't seem to hurt. It it was really easy to make too. We w...

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