Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this salad for an extended family Father's Day dinner and it was liked by people of all ages. The number of compliments was impressive. The only change I made to the recipe was to roast...
I liked this but hubby not so much. He didn't care for the raw tomatoes and red onion. I liked it.... go figure!
Very good and pretty to serve. I used the frozen green beans from Costo instead of fresh. Just watch the texture of beans and asparagus until it is to your liking. Will make again.
Super yummy and super healthy. I did not use olive oil or onions because I did not have them on hand. Next time I may try steaming the veggies to make it a bit healthier (? I think it's healthie...
Used this for Easter. It was a hit. We added all the vegetables - tomatoes and onions - at the same time as the asparagus. It was great!!
My husband and I loved this! The roasted veggies have so much flavor! It's definitely something I will make again!
Wonderfully simple to make and great recipe. It doesn't have a lot of flavors in it, but it doesn't need it. I made just as written, except I grilled instead of using the oven. I will defi...