Irish Whiskey Muffins

Irish Whiskey Muffins

Javell

"The best place to shop for ingredients is at the liquor mart. If you want to try a slight variation, try leaving out the whiskey and milk and just adding a cup of Baileys® instead. It's really good."
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Ingredients

40 m servings 186 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Grease 12 muffin cups.
  3. Stir together flour, baking powder, salt, and sugar in a bowl.
  4. Mix Irish cream liqueur and Irish whiskey in a 1-cup measure.
  5. Pour milk into same measuring cup for a total of 8 fluid ounces.
  6. Whisk together egg, milk mixture, and butter in a bowl.
  7. Gently stir liquid ingredients into dry ingredients until just moistened. Spoon batter into prepared muffin cups.
  8. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 4
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Delicious! I followed the recipe exactly and they came out perfect! I made them on St. Patty's day morning and my guests raved about them. Be careful not to over bake because the tops do not bro...

I made these for St. Patrick's day to take to work.. had leftover Baily's from another recipe. made one batch with all irish cream and found it needed some texture. I added some mixed nuts and t...

These muffins have a nice taste, but I would change the name to 'Basic Breakfast Muffins'. They are plain muffins, and the Bailey's & whiskey taste are not detected at all after baking.

A wonderful treat this year for our annual St. Pat's party and I was so glad to have found this recipe!

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