Beer Cheese Fondue

Beer Cheese Fondue

22
MARNIKINS 0

"Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread."
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Ingredients

25 m servings 332 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 505 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
  2. Rub cut side of garlic clove around bottom and sides of fondue pot.
  3. Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
  4. Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
  5. Stir hot pepper sauce into cheese mixture.

Footnotes

  • Cook's note:
  • If mixture gets too thick, reheat and/or add a little more beer.

Reviews

22
  1. 35 Ratings

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Most helpful positive review

This was wonderful! The beer smelled awful when first beginning to heat it but once the cheese was added it became super fragrant. We had to stir it, continuously, for almost 10 more minutes tha...

Most helpful critical review

this may have been a case of too many cooks causing trouble, but this recipe really didn't work for us. We tried it with cheddar/jack cheese, and that may have been the issue, but the cheese ne...

This was wonderful! The beer smelled awful when first beginning to heat it but once the cheese was added it became super fragrant. We had to stir it, continuously, for almost 10 more minutes tha...

I boiled a can of bud select, let it simmer till the foam was going away, then switched heat to low and added a bunch of shredded cheddar and gruyere. Man gruyere is expensive, but the processed...

Perfect recipe!

Tweaked the recipe a bit due to limited options in the fridge. Used a can of colors light with medium cheddar and a Mexican cheese blend. It didn't seem to be as think and cheesy as I wanted so ...

I just added minced garlic to the pot, but otherwise made this as instructed. It was a hit with the crowd of visitors! We will make this again and again. Thanks for a great and easy recipe!

First time making fondue and this was an easy recipe. Make sure to let the beer simmer a little until the foam is almost gone and stirred the whole time while slowly adding the cheese. We used...

this may have been a case of too many cooks causing trouble, but this recipe really didn't work for us. We tried it with cheddar/jack cheese, and that may have been the issue, but the cheese ne...

Delicious! And no problems at all :)

FINALLY! A recipe that doesn't clump up and yet has a good swiss taste. We used Cache brand extra sharp cheese and some expensive swiss. We have been doing fondue every Christmas Eve for 19 y...