Apple Potato Pancakes

Apple Potato Pancakes

Made  times
HeidiS 4

"We love these on Sunday mornings but have been known to have them for dinner. Serve with sour cream."
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40 m servings 178 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.
  2. Combine potatoes, apple, eggs, flour, and green onion in a bowl.
  3. Heat vegetable oil in a large heavy sauce pan over medium-high heat.
  4. Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.
  5. Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.
  6. Serve pancakes topped with sour cream.



Don't think 'pancakes' - they are really Potato Latkes. You don't really taste the apple, none the less they are very good. I used one huge russet baking potato - grated it into a salad spi...

These were very awesome easy to make and very filling.

We loved these! A nice little twist, with the grated apples! Will definitely make these again! Thank you, HeidiS!

I thought this was very good. I used 7 small russet potatoes (the size that comes in the 10lbs bags)and one Granny Smith apple. Very easy to make, served with homemade apple sauce, a great c...

Ooh good. Used some regular onion but green onions would be better, added extra apple and squeezed moisture out by hand squeezing. Held together well but still added an extra egg for second batc...

I was intrigued at the thought of potato pancakes/latkes with apple. You can't fully discern the apple, but it adds mild sweetness. However, they were a little bland. I didn't have any green oni...

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