Cheesy Potato Pancakes

Cheesy Potato Pancakes

Charlene Luzum

"Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip."
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Ingredients

35 m servings 427 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1159 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Mix together potatoes, eggs, and milk in a large bowl.
  2. Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
  3. Heat corn oil and butter in a large skillet over medium heat.
  4. Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.
  5. Drain cooked pancakes on paper towel-lined plate.

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Reviews

Read all reviews 44
  1. 55 Ratings

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Most helpful positive review

Enjoyed it immensely!

Most helpful critical review

When I found I was out of potatoes, I substituted them for yams. Cut the recipe down by a quarter...that's right, bacon-potato pancakes for one. I do work out 3-4 times a week and this isn't a...

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Least positive
Newest

Enjoyed it immensely!

Excellent! I grated the potato into my salad spinner full of cold water, then rinsed the potatoes and spun them dry. I omitted the onion salt and added 1/2 of a small white onion, finely dice...

These were a hit with my husband, and they are pretty easy to make. I do think that they might be better with shredded pre-cooked potatoes, as they were a bit gummy, but living in Mexico, I cann...

When I found I was out of potatoes, I substituted them for yams. Cut the recipe down by a quarter...that's right, bacon-potato pancakes for one. I do work out 3-4 times a week and this isn't a...

These potato pancakes turned out great!! Am so happy I gave them a try!! :-)

I found this recipe looking for a way to use up some leftover boiled potatoes. It didn't quite fit, as it calls for uncooked shredded potatoes, but I decided to wing it anyway, just mashing the ...

Having made traditional German pancakes my entire adult cooking life, I thought I'd give these a try. I eliminated the bacon bits because this was going to be part of my twice weekly vegetarian ...

Loved it. It was very easy and delicious. I added shredded yellow squash to amp up the veggie content, omitted the bacon but didn't need to increase the salt, between what it called for already ...

I thought this recipe was okay. I think, I may be more of a purist when it comes to hash brown potatoes potatoes. This had a lot of flour and cheese for my taste. For the potatoes I used one bag...

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